Nutrition · per 100 g
| Energy | 48.8 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 6.5 g |
| Sugars | 4.1 g |
| Added sugars | 0 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.61 g |
| Sodium | 244 mg |
| Potassium | 228 mg |
| Iron | 1.1 mg |
| Vitamin A | 81.3 µg |
| Vitamin C | 8.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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