Nutrition · per 100 g

Energy	48.8 kcal
Fat	2 g
Saturated fat	0 g
Trans fat	0 g
Carbs	7.3 g
Sugars	4.1 g
Added sugars	0 g
Fiber	1.6 g
Protein	1.6 g
Salt	0.63 g
Sodium	252 mg
Potassium	285 mg
Iron	1.2 mg
Vitamin A	81.3 µg
Vitamin C	8.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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