Nutrition · per 100 g

Energy	320 kcal
Fat	3 g
Saturated fat	0.54 g
Carbs	31.2 g
Sugars	0.8 g
Fiber	17 g
Protein	50 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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