Nutrition · per 100 g

Energy	308 kcal
Fat	3 g
Saturated fat	0.9 g
Carbs	55.8 g
Sugars	0.8 g
Fiber	30 g
Protein	30 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.