Nutrition · per 100 g
| Energy | 43.5 kcal |
| Fat | 0 g |
| Carbs | 12 g |
| Sugars | 2.2 g |
| Fiber | 2.2 g |
| Protein | 1.1 g |
| Potassium | 467 mg |
| Calcium | 54.3 mg |
| Iron | 0.65 mg |
| Vitamin A | 1910 µg |
| Vitamin C | 30.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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