Nutrition · per 100 g

Energy	180.9 kcal
Fat	5.3 g
Saturated fat	2.1 g
Carbs	13.8 g
Sugars	1.1 g
Fiber	1.1 g
Protein	19.1 g
Salt	1 g
Sodium	414.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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