Nutrition · per 100 g

Energy	223.4 kcal
Fat	8.5 g
Saturated fat	3.2 g
Carbs	14.9 g
Sugars	1.1 g
Fiber	1.1 g
Protein	20.2 g
Salt	1.4 g
Sodium	553.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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