Nutrition · per 100 g

Energy	186.8 kcal
Fat	8.8 g
Saturated fat	3.8 g
Carbs	17.6 g
Sugars	1.1 g
Fiber	1.1 g
Protein	8.8 g
Salt	0.93 g
Sodium	373.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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