Nutrition · per 100 g

Energy	202.1 kcal
Fat	7.4 g
Saturated fat	2.7 g
Carbs	17 g
Sugars	1.1 g
Fiber	1.1 g
Protein	16 g
Salt	1 g
Sodium	404.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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