Nutrition · per 100 g

Energy	270 kcal
Fat	13.8 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	25.2 mg
Carbs	35.8 g
Sugars	23.3 g
Added sugars	22 g
Fiber	3.1 g
Protein	2.5 g
Salt	0.35 g
Sodium	138 mg
Potassium	101 mg
Calcium	25.2 mg
Iron	0.63 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.