Nutrition · per 100 g

Energy	260 kcal
Fat	12.5 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	41.7 mg
Carbs	27.1 g
Sugars	4.2 g
Added sugars	0 g
Fiber	1 g
Protein	11.5 g
Salt	1.5 g
Sodium	604 mg
Potassium	250 mg
Calcium	83.3 mg
Iron	0.63 mg
Vitamin D	0.21 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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