Nutrition · per 100 g

Energy	489.3 kcal
Fat	21.4 g
Saturated fat	3.6 g
Carbs	35.7 g
Sugars	3.6 g
Fiber	17.9 g
Protein	46.4 g
Salt	1.6 g
Sodium	653.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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