Nutrition · per 100 g

Energy	142.1 kcal
Fat	8.8 g
Saturated fat	3.9 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	15.8 g
Salt	3 g
Sodium	1193 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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