Nutrition · per 100 g

Energy	1983 kJ
Energy	390.3 kcal
Fat	8 g
Saturated fat	5.2 g
Cholesterol	95 mg
Carbs	45.3 g
Sugars	6.8 g
Added sugars	0 g
Fiber	4.8 g
Protein	31.4 g
Salt	0.17 g
Sodium	68 mg
Potassium	374 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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