Nutrition · per 100 g

Energy	481.5 kcal
Fat	25.9 g
Saturated fat	14.8 g
Carbs	55.6 g
Sugars	40.7 g
Fiber	3.7 g
Protein	3.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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