Ingredients

flour 75.0% , egg 25.0%

Nutrition · per 100 g

Energy	393 kcal
Fat	5.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	39 mg
Carbs	76.8 g
Sugars	3.6 g
Fiber	1.8 g
Protein	14.3 g
Salt	0.07 g
Sodium	27 mg
Calcium	0 mg
Iron	1.6 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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