Nutrition · per 100 g

Energy	357.1 kcal
Fat	3 g
Saturated fat	1.1 g
Carbs	67.9 g
Sugars	0.89 g
Fiber	3.6 g
Protein	12.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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