Nutrition · per 100 g

Energy	200 kcal
Fat	10 g
Saturated fat	3.8 g
Carbs	15.8 g
Sugars	1.7 g
Fiber	0.83 g
Protein	11.7 g
Salt	1.1 g
Sodium	433.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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