Nutrition · per 100 g
| Energy | 192 kcal |
| Fat | 10 g |
| Saturated fat | 4.5 g |
| Cholesterol | 30 mg |
| Carbs | 16.7 g |
| Sugars | 3 g |
| Added sugars | 2 g |
| Fiber | 0.97 g |
| Protein | 8.3 g |
| Salt | 1.3 g |
| Sodium | 510 mg |
| Potassium | 27.1 mg |
| Calcium | 6.3 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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