Ingredients
tomato 55.0% , artichoke 22.5% , filtered water 11.3% , extra virgin olive oil 5.6% , FRESH GARLIC 2.8% , Fresh basil 1.4% , FRESH PARSLEY 0.7% , salt 0.4% , sugar 0.2% , oregano 0.2%
Nutrition · per 100 g
| Energy | 73 kcal |
| Fat | 4.1 g |
| Saturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.5 g |
| Sugars | 4.1 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 1 g |
| Sodium | 415 mg |
| Calcium | 16 mg |
| Iron | 0.59 mg |
| Vitamin A | 122.1 µg |
| Vitamin C | 19.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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