Nutrition · per 100 g

Energy	586 kJ
Energy	140 kcal
Fat	8 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16 g
Sugars	7 g
Added sugars	7 g
Fiber	3 g
Protein	1 g
Salt	0.42 g
Sodium	170 mg
Potassium	29 mg
Calcium	1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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