Nutrition · per 100 g

Energy	118 kcal
Fat	4.9 g
Saturated fat	2.3 g
Carbs	14 g
Sugars	10 g
Fiber	0.7 g
Protein	4.2 g
Salt	0.12 g
Sodium	47.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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