Nutrition · per 100 g

Energy	254 kcal
Fat	0.91 g
Saturated fat	0.09 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30.9 g
Sugars	8.6 g
Fiber	14.9 g
Protein	45.5 g
Salt	1.5 g
Sodium	591 mg
Calcium	21.8 mg
Iron	7.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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