Nutrition · per 100 g

Energy	93.6 kcal
Fat	2.8 g
Saturated fat	0.47 g
Carbs	13.9 g
Sugars	3.1 g
Fiber	3.1 g
Protein	2.6 g
Salt	0.33 g
Sodium	132 mg
Calcium	24.5 mg
Iron	0.85 mg
Vitamin A	216 µg
Vitamin C	9.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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