Nutrition · per 100 g

Energy	123 kcal
Fat	4.5 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.2 g
Sugars	4.2 g
Added sugars	3.5 g
Fiber	2.1 g
Protein	3.8 g
Salt	0.41 g
Sodium	162 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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