Chow Maine, Vegetarian Pad Thai
Computer Companions
Ingredients
rice noodles 52.5% , carrot 23.8% , cabbage 11.9% , bell pepper 5.9% , lime 3.0% , spring onion 1.5% , peanut 0.7% , lemongrass 0.4% , tamarind 0.2% , TOM 0.1% , PASTE 0.0% , basil 0.0% , vinegar 0.0% , sugar 0.0% , non-gmo canola oil 0.0% , gf tamari 0.0% , FRESH GARLIC 0.0% , ginger 0.0% , chili pepper 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 105 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20.5 g |
| Sugars | 5 g |
| Fiber | 1.4 g |
| Protein | 2.1 g |
| Salt | 0.44 g |
| Sodium | 176 mg |
| Calcium | 18 mg |
| Iron | 0.19 mg |
| Vitamin A | 1049.4 µg |
| Vitamin C | 12.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.