Nutrition · per 100 g
| Energy | 117 kcal |
| Fat | 5.2 g |
| Saturated fat | 0.94 g |
| Carbs | 14.8 g |
| Sugars | 3.8 g |
| Added sugars | 3.1 g |
| Fiber | 1.2 g |
| Protein | 4.2 g |
| Salt | 0.35 g |
| Sodium | 140 mg |
| Calcium | 18.8 mg |
| Iron | 0.85 mg |
| Vitamin A | 360 µg |
| Vitamin C | 6.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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