Nutrition · per 100 g

Energy	392 kcal
Fat	4.1 g
Saturated fat	2.1 g
Cholesterol	108 mg
Carbs	62.9 g
Sugars	5.2 g
Fiber	0 g
Protein	27.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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