Ingredients
flour 53.3% , chickpea flour 23.3% , potato starch 11.7% , tapioca flour 5.8% , WHOLE GRAIN SWEET WHITE SORGHUM FLOUR 2.9% , broad bean flour 1.5% , oat flakes 0.7% , maple syrup 0.4% , non-hydrogenated palm oil 0.2% , almond 0.1% , flax seed 0.0% , chia seed 0.0% , vanilla extract 0.0% , almond 0.0% , raw cold milled hemp protein powder 0.0%
Nutrition · per 100 g
| Energy | 472 kcal |
| Fat | 22.2 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 36.1 g |
| Fiber | 5.6 g |
| Protein | 5.6 g |
| Salt | 0.07 g |
| Sodium | 28 mg |
| Calcium | 111 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.