Ingredients
oat flakes 54.2% , flour 22.9% , chickpea flour 11.5% , potato starch 5.7% , tapioca flour 2.9% , WHOLE GRAIN SWEET WHITE SORGHUM FLOUR 1.4% , broad bean flour 0.7% , maple syrup 0.4% , non-gmo expeller pressed canola oil 0.2% , raisin 0.1% , flax seed 0.0% , raw cold milled h 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 17.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 85.7 g |
| Sugars | 39.3 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Calcium | 143 mg |
| Iron | 2.6 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.