Uncured pepperoni
Ingredients
pork 54.5% , beef 22.7% , water 11.4% , sea salt 2.7% , spice 2.7% , paprika 2.7% , unrefined sugar 1.6% , garlic 0.8% , celery powder 0.4% , LACTIC ACID STARTER CULTURE 0.2% , stuffed in a collagen casing 0.2%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 25 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 5.4 g |
| Sodium | 2179 mg |
| Calcium | 71 mg |
| Iron | 2.6 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.