Nutrition · per 100 g

Energy	250 kcal
Fat	14.3 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	0 g
Protein	32.1 g
Salt	5.2 g
Sodium	2070 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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