Nutrition · per 100 g
| Energy | 2200 kJ |
| Energy | 526 kcal |
| Fat | 42.1 g |
| Saturated fat | 15.8 g |
| Cholesterol | 184 mg |
| Carbs | 15.8 g |
| Sugars | 10.5 g |
| Added sugars | 10.5 g |
| Protein | 26.3 g |
| Salt | 7.8 g |
| Sodium | 3110 mg |
| Potassium | 489 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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