Ingredients
pork 62.9% , water 18.6% , coating 4.5% , vinegar 4.5% , sea salt 1.1% , celery powder 1.1% , cherry 7.5%
Nutrition · per 100 g
| Energy | 598 kJ |
| Energy | 143 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.89 g |
| Cholesterol | 62.5 mg |
| Carbs | 7.1 g |
| Sugars | 1.8 g |
| Protein | 19.6 g |
| Salt | 2.1 g |
| Sodium | 839 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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