Nutrition · per 100 g

Energy	196 kcal
Fat	10.7 g
Saturated fat	3.6 g
Cholesterol	71.4 mg
Carbs	1.8 g
Protein	19.6 g
Salt	1.8 g
Sodium	732 mg
Potassium	300 mg
Calcium	23.2 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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