Nutrition · per 100 g
| Energy | 455 kcal |
| Fat | 36.4 g |
| Saturated fat | 13.6 g |
| Cholesterol | 90.9 mg |
| Protein | 27.3 g |
| Salt | 5.2 g |
| Sodium | 2090 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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