Ingredients
pork 71.5% , water 14.3% , cane sugar 0.9% , sea salt 0.9% , vinegar 0.9% , CULTURED CELERY POWDER 11.6%
Nutrition · per 100 g
| Energy | 123 kcal |
| Fat | 3.5 g |
| Cholesterol | 61.7 mg |
| Carbs | 3.5 g |
| Sugars | 1.8 g |
| Protein | 19.4 g |
| Salt | 2.1 g |
| Sodium | 829 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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