Ingredients
pork 57.1% , water 21.4% , spice 10.7% , sea salt 0.8% , paprika 0.8% , garlic 0.8% , onion 8.2%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 18.8 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 1.2 g |
| Sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 16.5 g |
| Salt | 1.6 g |
| Sodium | 659 mg |
| Calcium | 24 mg |
| Iron | 1.3 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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