Nutrition · per 100 g

Energy	25 kcal
Fat	0 g
Carbs	5 g
Sugars	1 g
Fiber	2 g
Protein	0 g
Salt	0.01 g
Sodium	5 mg
Potassium	40.8 mg
Iron	0.25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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