Ingredients
semolina flour 60.0% , durham wheat flour 20.0% , local eggs 10.0% , asparagus 5.0% , garlic 5.0%
Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 114 mg |
| Carbs | 73.7 g |
| Sugars | 3.5 g |
| Fiber | 7 g |
| Protein | 14 g |
| Salt | 0.1 g |
| Sodium | 42 mg |
| Calcium | 70 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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