Ingredients
EGG NOODLES 62.5% , mushroom 18.8% , leek 9.4% , sea salt 9.4%
Nutrition · per 100 g
| Energy | 374 kcal |
| Fat | 7.7 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 82 mg |
| Carbs | 61.5 g |
| Sugars | 2.6 g |
| Fiber | 5.1 g |
| Protein | 15.4 g |
| Salt | 4 g |
| Sodium | 1610 mg |
| Calcium | 359 mg |
| Iron | 7.8 mg |
| Vitamin A | 846.3 µg |
| Vitamin C | 38.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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