Ingredients
EGG NOODLES 60.0% , mushroom 20.0% , leek 10.0% , herb 5.0% , sea salt 5.0%
Nutrition · per 100 g
| Energy | 388 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 91 mg |
| Carbs | 65.6 g |
| Sugars | 6.3 g |
| Fiber | 3.1 g |
| Protein | 15.6 g |
| Salt | 4.7 g |
| Sodium | 1866 mg |
| Calcium | 219 mg |
| Iron | 5.1 mg |
| Vitamin A | 140.7 µg |
| Vitamin C | 15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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