Ingredients
EGG NOODLES 60.0% , onion 20.0% , vegetable 10.0% , herb 5.0% , sea salt 5.0%
Nutrition · per 100 g
| Energy | 341 kcal |
| Fat | 2.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 73 mg |
| Carbs | 62 g |
| Sugars | 5.6 g |
| Fiber | 8.5 g |
| Protein | 11.3 g |
| Salt | 3.8 g |
| Sodium | 1538 mg |
| Calcium | 254 mg |
| Iron | 7.6 mg |
| Vitamin A | 380.4 µg |
| Vitamin C | 20.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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