Nutrition · per 100 g

Energy	373.5 kcal
Fat	15.7 g
Saturated fat	8.4 g
Carbs	50.6 g
Sugars	21.7 g
Fiber	2.4 g
Protein	6 g
Salt	0.42 g
Sodium	168.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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