Green Bean Casserole
Farm To Market Foods
Ingredients
green bean 53.1% , water 23.4% , cream 11.7% , mushroom 5.9% , Modified starch 2.9% , worcestershire sauce 1.5% , salt 0.5% , CULTURED DEXTROSE 0.5% , canola oil 0.2% , spice 0.1% , topping 0.1% , palm oil 0.0% , flour 0.0% , soya flour 0.0% , salt 0.0% , dextrose 0.0%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 4.4 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 0.88 g |
| Salt | 1.1 g |
| Sodium | 425 mg |
| Calcium | 35 mg |
| Iron | 1.3 mg |
| Vitamin A | 106.2 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.