Ingredients
white rice 54.5% , processed cheddar cheese 22.7% , broccoli 11.4% , mushroom 5.7% , onion 2.8% , manufactures cream 1.4% , Modified starch 0.7% , CULTURED DEXTROSE 0.4% , salt 0.2% , Celery salt 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 124 kcal |
| Fat | 7.1 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 11.5 g |
| Sugars | 0.88 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 0.99 g |
| Sodium | 398 mg |
| Calcium | 18 mg |
| Iron | 0.96 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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