Pickled Mushrooms
Lowell
Ingredients
mushroom 54.2% , water 22.9% , onion 11.5% , carrot 5.7% , vinegar 2.9% , sugar 1.4% , salt 0.4% , mustard seed 0.4% , black pepper 0.3% , allspice 0.2% , bay leaf 0.1% , E223 0.1%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Added sugars | 6.7 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.76 g |
| Sodium | 304.8 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.