Nutrition · per 100 g

Energy	196.4 kcal
Fat	14.3 g
Saturated fat	5.4 g
Carbs	0 g
Sugars	0 g
Protein	17.9 g
Salt	2.2 g
Sodium	892.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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