Ingredients
herring fillet 53.8% , rapeseed oil 23.1% , fried onion 11.5% , mushroom 5.8% , tomato concentrate 2.9% , vinegar 1.4% , salt 0.7% , sugar 0.4% , Modified starch 0.2% , E412 0.1% , E211 0.0% , E202 0.0% , sodium saccharate 0.0%
Nutrition · per 100 g
| Energy | 1160 kJ |
| Energy | 277 kcal |
| Fat | 26.8 g |
| Saturated fat | 5.4 g |
| Cholesterol | 11 mg |
| Carbs | 0.54 g |
| Protein | 9.8 g |
| Salt | 1.1 g |
| Sodium | 439 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.