Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 23.2 g |
| Saturated fat | 3.6 g |
| Carbs | 0.89 g |
| Protein | 8.9 g |
| Salt | 0.03 g |
| Sodium | 10.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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